Deputy General Manager

Job Description

We are looking for a talented and experience Deputy General Manager to join our team at this prestigious contract based in Hever. The Deputy General Manager will thrive on getting the best out of people and maximising commercial opportunities. You are drawn to satisfaction from managing, training, and supporting your team. You will support your team in providing a professional food service across Restaurant Operation & Conference and Banqueting, ensuring that company standards are maintained and that Client expectations are met.

Requirements

As the Deputy General Manager, you will ideally have a successful background in Food Service, you see and treat your current location as your own business, using your entrepreneurial skills to create a thriving and successful working environment.
You will have the experience and skill to organise and deliver all aspects of high level hospitality – including initial client contact, costing of the event, and organising the team to deliver a first class service.

Skills